Honey yogurt paibao(feng mi suan nai pai bao )
Honey yogurt paibao
Introduction:
"Thanks for Guoming's prescription, I have never failed in my baking homework!"
Production steps:
Materials required:
High flour: 200g
Low powder: 40g
Milk: 70g
Yogurt: 70g
Honey: 30g
Sugar: 12g
Yeast: 4 g
Salt: 2G
Butter: 18g
Egg liquid: 10g
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Feng Mi Suan Nai Pai Bao
Honey yogurt paibao
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