Basic white bean paste(ji chu bai dou sha )

Basic white bean paste

Introduction:

"White bean paste can not only be used to make kidney bean moon cakes, but also can be used as an ingredient for moon cake stuffing. A basic flavor of white bean paste, with unlimited possibilities, its usage is all in your change. You can even eat without adding anything. "

Production steps:

Step 1: wash white kidney beans with water and soak them for more than half a day

Step 2: soak the kidney bean to absorb water and swell

Step 3: peeling

Step 4: add water

Step 5: buckle a plate, put it in the electric stew pan and simmer for 2-4 hours

Step 6: cool the stewed kidney beans

Step 7: filter out the water in the bowl and sift the beans

Step 8: after all screening, you will get the most original white bean paste

Materials required:

White kidney beans: 250g

Note: when stewing, you should not add too much water, just without beans, so as not to make too much water in the final bean paste, which is difficult to form a ball. The prepared white bean paste can be put into the refrigerator for refrigeration. If it is not used for a long time, it should be frozen.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Ji Chu Bai Dou Sha