Home style delicious fried mullet(jia chang mei wei xiang jian mang yu )

Home style delicious fried mullet

Introduction:

"It seems to be called Miscanthus. Ha ha. Next time you buy a fish, ask the seller what it is actually called. We often eat this kind of fish, but we don't remember its name

Production steps:

Materials required:

Miscanthus: 3

Ginger: right amount

Soy sauce: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Mei Wei Xiang Jian Mang Yu