Crispy roast duck leg(xiang su kao ya tui )

Crispy roast duck leg

Introduction:

"Roast duck, with its ruddy color, tender meat, mellow taste, fat but not greasy characteristics, is loved by everyone."

Production steps:

Materials required:

Duck leg: 2

Onion and ginger powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Xinhe sauce: right amount

Chili sauce: right amount

Cumin powder: right amount

Right amount: pepper

Salt: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Kao Ya Tui