Fried sea screw in soy sauce(jiang bao hai luo si )

Fried sea screw in soy sauce

Introduction:

"This is a" sea screw with soy sauce ". I like to cook, stir and eat, and do things in the kitchen. When I come to Jiaodong from the northeast for a long time, I will gradually learn how to study the local Shandong cuisine, especially seafood dishes. The dish "stir fried sea screw with soy sauce" has been cooked many times before, but I always feel that I can't make the flavor of the restaurant. Later, I summed it up. In fact, the most important thing is the selection of food materials. Be sure to choose fresh, big, deeper threads. The snails such as sea screw and Weihai in Jiaodong are commonly known as "Xiangzhu" and "haiguazi". Why do they say that Xiangzhu is Zante's fresh fragrance; haiguazi is Zante's taste? It's like eating dried fruit and melon seeds. People who can eat are addicted to eating, and they can't use toothpicks and other auxiliary tools. Once they bite and suck, they will taste the fresh fragrant and tender meat. That's definitely a technical job. ”

Production steps:

Step 1: prepare the main ingredients as shown in the figure.

Step 2: fresh conch silk is bought in the market. The easiest way to choose is to manually check whether the meat of conch silk is moving. You can't buy those that are not fresh or fresh. First, the meat will shrink into the shell after being fried with soy sauce, which is very difficult to take. Second, it's not fresh or fresh. It's easy to become a regular customer of WC after eating.

Step 3: cool the oil in a hot pot, stir fry the ginger slices and star anise first, then add the hot pepper noodles and sesame seeds and stir fry until fragrant.

Step 4: pour in the clean sea screw, at this time, the action must be fast, the fire stir fry yo. If, for a long time or the heat of the pot is not enough, the meat of conch silk will hide in the shell, which is very difficult to take out.

Step 5: add some bean paste and stir fry it.

Step 6: after turning off the fire safely, pour in the chopped green onion and diced pepper, pull it, then put it into the pan.

Materials required:

Shredded conch: 500g

Scallion: right amount

Sesame: right amount

Star anise: right amount

Hot pepper noodles: right amount

Ginger: right amount

Bean paste: right amount

Note: TIPS: if you are more careful, you can stir the mixture of bean paste and sweet sauce to stir fry, and the taste will be more awesome.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Hai Luo Si