Stir fried pork with green pepper and shredded beans(qing jiao dou si xiao chao rou )

Stir fried pork with green pepper and shredded beans

Introduction:

"Since we followed our parents back to our hometown in Jiangsu Province from Xiamen in the south, my mother, like a retired farmer, planted vegetables in front of and behind the house. One of the most popular is green pepper. Mother can use green pepper to make several dishes, mother often said, green pepper is fried alone also into a dish. If there are guests, add a few pieces of dried beans, also on the table. What my mother is good at most is stir fried shredded pork with green pepper. The shredded meat is tender, the green pepper is medium rare, and the smell of spiced bean curd ~ ~ ~ this is my mother's dish. "

Production steps:

Step 1: get ready to eat

Step 2: wash pork and shred, cut dried spiced bean and green pepper.

Step 3: stir the shredded meat with cooking wine and starch.

Step 4: heat the oil in the pan, put down the shredded ginger and stir fry the shredded meat

Step 5: when the color of the shredded meat turns, pour some cooking wine, extract fresh, 2 spoons of water, cook for 3 minutes, and serve.

Step 6: heat the oil in the pan, put down the green pepper and stir fry.

Step 7: when the green pepper turns color, put down the dried bean shreds and stir well the shredded meat,

Step 8: add salt and stir chicken essence.

Materials required:

Green pepper: 150g

Shredded meat: 100g

Spiced bean shreds: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Fresh: moderate

Chicken essence: appropriate amount

Ginger: right amount

Note: 1. Fried shredded meat oil to be more. 2. After frying shredded pork, wash the pan and then stir fry green pepper

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao Dou Si Xiao Chao Rou