Dongpo pork with double peppers(shuang jiao dong po rou )

Dongpo pork with double peppers

Introduction:

Materials: 1 piece of Dongpo meat, green pepper, red pepper, shredded ginger, seasoning: salt, oil, monosodium glutamate, sugar, methods: 1. Cut Dongpo meat, green pepper, shredded ginger. 2. Put oil in the pot, pour in the cut Dongpo meat and stir fry. 3. Add some sugar and stir fry. 4. Pour in the cut green and red pepper and ginger and stir fry with salt. 5. Stir fry again. When the pepper is cooked, 6. Add monosodium glutamate

Production steps:

Materials required:

Dongpo meat: 1 piece

Green pepper: right amount

Red pepper: right amount

Shredded ginger: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Dong Po Rou