Stewed black chicken with Beiqi and Danggui(bei qi dang gui dun wu ji )
Stewed black chicken with Beiqi and Danggui
Introduction:
Production steps:
Materials required:
Beiqi: one in two
Angelica: one or two slices
Black chicken: one
Ginger: one piece
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Bei Qi Dang Gui Dun Wu Ji
Stewed black chicken with Beiqi and Danggui
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