Stewed spareribs in soy sauce(jiang dun pai gu )

Stewed spareribs in soy sauce

Introduction:

"In fact, this is my father's way of doing it, but later I did more and had more say than him."

Production steps:

Step 1: raw material map, I finally used cabbage, forgot to take a picture

Step 2: soak and wash the ribs for a while, blanch them in a cold water pan, and then boil them. They will blanch a lot of blood foam

Step 3: while blanching the ribs, cut the onion and ginger

Step 4: take out the boiled spareribs, wash them several times, and control the water for use

Step 5: turn down the heat, warm the pan and pour the oil

Step 6: add the sweet sauce, stir fry the flavor, just two or three seconds

Step 7: add scallion and stir fry twice

Step 8: add the spareribs, add some cooking wine, change the heat, stir fry evenly

Materials required:

Spare ribs: moderate amount

Cabbage: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2

Fragrant leaves: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Oil: right amount

Note: 1 sauce table fried Hu, fried paste the whole dish bitter, 2 salt in the pressure cooker stew before all add enough, out of the pot and then add salt, salt can not enter the meat

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Dun Pai Gu