Sanxian vermicelli soup(san xian fen si tang )

Sanxian vermicelli soup

Introduction:

Production steps:

Step 1: Fans

Step 2: two pieces of chicken breast

Step 3: small green vegetables and watery black fungus amount, shredded

Step 4: soak mung bean flour in warm water

Step 5: shred the chicken breast and put it in the stock

Step 6: pour water into the soup pot, add black fungus and bring to a boil

Step 7: add the vermicelli and a teaspoon of salt

Step 8: add the green vegetables, pour in the shredded chicken and high soup, and roll slightly,

Step 9: add a little soy sauce and put it into a bowl.

Materials required:

Mung bean fans: a handful

Vegetables: Several

Black fungus: a little

Chicken breast: two small pieces

Table salt: 1 teaspoon

Soup: right amount

Soy sauce: a little

Note: eat while it's hot, or it will swell.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : San Xian Fen Si Tang