Pickled cowpea with rotten meat(lan rou pao jiang dou )
Pickled cowpea with rotten meat
Introduction:
"Sichuan cuisine was going to go back to work last week, but I didn't plan to go back to work However, delicious food should be shared with all of you... "
Production steps:
Materials required:
Cabbage stem: 100g
Green pepper: 100g
Pickled cowpea: 200g
Fresh pork granules: 200g
Dry red pepper: 6
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Lan Rou Pao Jiang Dou
Pickled cowpea with rotten meat
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