Loquat jam(pi pa guo jiang )

Loquat jam

Introduction:

"The loquats in the community have had a good harvest this year. The loquats with a lot of Dulu are ripe, but there is no way to pick them. Besides, they are public, and we can't pick them from trees. A friend told Mi Ma that soaking loquat in honey can effectively relieve cough. She made a lot of loquat by herself and often gave it to us. My father wanted to soak loquat honey. Some time ago, MI Ma bought some in the market, soaked a big bottle of honey and drank some from time to time. It felt very good. A few days ago, my father asked the gardener for a bag of loquats. Originally, he wanted to soak honey. Later, he thought that it was too much to soak and it was hard to clean up. There was no place to put them. He made loquat sauce directly. "

Production steps:

Step 1: wash clean loquat.

Step 2: remove the core of the loquat one by one. When removing the core, use a knife to cut off both ends of the loquat. It's easy to remove the core and the layer containing the core.

Step 3: marinate the seeded loquat with sugar for two hours.

Step 4: without adding water, put it directly on the stove and cook it through slowly.

Step 5: beat through the sauce with a hand-held blender.

Step 6: if you can't reach the ideal state at one time, you can cook it a little and then beat it again.

Step 7: put the beaten jam on the stove, cook over low heat and stir. As the water evaporates, the jam will thicken.

Step 8: prepare the jam cup and cook it in a pan.

Step 9: take out the drenching water for standby.

Step 10: prepare the right amount of honey.

Step 11: when the jam is heated, add it and mix well.

Step 12: bottling.

Materials required:

Loquat: moderate

Sugar: right amount

Honey: right amount

Note: 1, usually do jam when you want to add some lemon juice, rice mother saved. 2. The amount of sugar does not need to be too much, because honey is also added. 3. Finally, mix in the honey. 4. Loquat jam is usually used for flushing, which is not exactly the same as other jams. Of course, steamed bread slices with bread noodles are also delicious. 5. Keep in the refrigerator and use up in a month.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Pi Pa Guo Jiang