Steamed rice with glutinous rice and egg(nuo mi dan bao fan )

Steamed rice with glutinous rice and egg

Introduction:

"It's also delicious to take off the yellow coat of such a dish of egg bun with complete color, fragrance and taste. This glutinous rice can be said to be one of our special breakfasts here. The dialect is "fried rice". If you like glutinous rice and have never eaten this kind of cooking method, you should accept it first. If you have time, you must fry a plate and try it! "

Production steps:

Step 1: prepare the ingredients

Step 2: dice pork, mushroom, water bamboo, carrot and dried sesame

Step 3: clean the glutinous rice, soak it for 4-6 hours and steam it in a steamer (about 10 minutes)

Step 4: put some lard into the pot (lard can be a little more, this kind of rice is more fragrant!)

Step 5: stir fry diced carrots for a few seconds

Step 6: pour in diced meat and stir fry

Step 7: change the color of pork, stir fry the flavor, and pour proper amount of cooking wine along the edge of the pot

Step 8: pour in dried Xiang and jiaobaiding and stir fry. Pour in cooking wine again during the stir fry

Step 9: stir fry for one or two minutes, pour in the steamed glutinous rice, mix well, turn down the heat

Step 10: add the right amount of salt

Step 11: soy sauce, stir fry evenly, keep stirring, so that glutinous rice does not paste the bottom

Step 12: add fragrant flowers before leaving the pot (if you can eat without making egg BUN)

Step 13: prepare eggs and fried glutinous rice

Step 14: break the eggs, add salt and cooking wine

Step 15: add a little oil into the pan, pour in the egg, and spread the egg evenly at the bottom of the pan

Step 16: Fry one side, then turn over the other side, fry both sides, put them in a small bowl, and put some glutinous rice in the middle

Step 17: first buckle a flat plate on the small bowl, then turn it upside down to make the small bowl buckle on the plate (as shown in the figure)

Step 18: gently take out the small bowl, make a cross on the top with a knife or scissors, and the fragrant egg is ready!

Materials required:

Glutinous rice: right amount

Zizania latifolia: moderate

Mushroom: right amount

Pork: moderate

Moderate amount: carrot

Dried incense: appropriate amount

Eggs: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Lard: right amount

Soy sauce: moderate

Note: the glutinous rice has been steamed, so just stir it evenly, the total time is about 10 minutes

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Nuo Mi Dan Bao Fan