Cleaning and eating Sichuan sausage(si chuan la chang de qing xi fang fa he jian dan chi fa )

Cleaning and eating Sichuan sausage

Introduction:

"It's time to make sausages again. In my hometown, every family makes sausages after the winter solstice every year, and they need to dry in the shade after making them, so there are strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and delicious, easy to preserve, and can be cooked directly or fried with other materials. Every year I make a lot of sausages for my relatives and friends. When I meet friends who have never eaten Sichuan sausage, I always tell them in detail how to eat it. I used to think it was very simple. Who wanted me to say how to eat it? Later, I found out whether the sausages I sent out were washed, boiled and eaten directly. What's more, they ate raw directly. Today, I would like to share with you the ingenious cleaning method and simple eating method of Sichuan sausage. A plate of Sichuan sausage, a good bar, ha ha... "

Production steps:

Step 1: take out the frozen Sichuan sausage

Step 2: because the air is dry, you need to soak in warm water for half a day. If it is wet, omit this step

Step 3: Sprinkle appropriate amount of alkali noodles and gently scrub

Step 4: Rinse carefully with clean water

Step 5: add appropriate amount of water and cook it well. After boiling, cook it over medium heat for about 20 minutes. Because it's dry, cook a little more

Step 6: in the process of cooking sausages, make a decorative bottom plate, cut the Cherry Radish into petals, pour a proper amount of tomato sauce into the middle, and spread coriander under the Cherry Radish

Step 7: slice the sausage diagonally

Step 8: Loading

Materials required:

Sichuan sausage: two

Cherry Radish: one

Coriander: moderate

Tomato sauce: right amount

Alkali noodles: appropriate amount

Note: 1. Wash the alkaline surface of sausage can also be changed into flour; 2. There are various seasonings for sausage, so no other materials need to be added; 3. The sausage should be cut obliquely, which is more beautiful.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Chuan La Chang De Qing Xi Fang Fa He Jian Dan Chi Fa