Kentucky Fried Chicken
Introduction:
"Although I know fried food should be eaten less, I really can't resist its temptation. It's cheaper to make it clean and sanitary at home than outside. I comfort myself like this+_ +~~”
Production steps:
Step 1: all materials are ready~
Step 2: cut chicken into 1 cm square dice ~ not too small~
Step 3: filter the egg white into a bowl with an egg filter
Step 4: marinate diced chicken with salt, pepper, chicken essence and egg white for 15 minutes~
Step 5: marinated diced chicken wrapped with starch
Step 6: wrap the egg yolk and bread bran
Step 7: wrap all diced chicken
Step 8: pot into the oil, 5 minutes hot when the next into the chicken, you can use chopsticks into the oil, there are small bubbles around
Step 9: chicken is easy to cook ~ don't fry too old~
Step 10: chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug~
Materials required:
Chicken breast: 250g
Starch: right amount
Bread bran: right amount
Egg: 1
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Note: 1. Cut chicken evenly to avoid some cooked and some raw. 2. Don't make too much fire when frying chicken. 3. Eat less fried food although it's delicious~
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ken De Ji Jin Bao Ji Mi Hua
Kentucky Fried Chicken
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