Meat and wine(jiu xiang rou gu tou )

Meat and wine

Introduction:

"Pig's hoof is mainly composed of tendons and skin. It is low in fat and rich in collagen. It can beautify and nourish the skin. It can also promote the growth and development of bones. This dish is easy to learn, suitable for office workers, and can also be used as a wine dish. "

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: Chop pig's hoof and wash, and wash spare ribs;

Step 3: put the pot on the fire, add appropriate amount of water, bring to a boil, add appropriate amount of ginger and scallion, add pig's feet and spareribs until discolored;

Step 4: remove and wash the foam;

Step 5: put into electric pressure cooker, add boiling water or clear water (the amount of water is less than pig's feet and spareribs), add scallion, ginger and all other seasonings.

Step 6: choose stew stalls for about 18 points;

Step 7: open the lid of the pot and put on the chives.

Materials required:

Pig's feet: 1

Ribs: 250g

Salt: 1.5 TSP

Scallion: right amount

Ginger: right amount

Star anise: 4

Cinnamon: 1

Sugar: right amount

Cooking wine: 2 tbsp

Soy sauce: right amount

Fennel: right amount

Note: 1. When making pig's feet and ribs, add scallion and ginger slices to remove the fishy smell. 2. It's best to put all seasonings in stainless steel seasoning box, so that when cooking pig's feet and ribs, they won't stick everywhere. I couldn't find my stainless steel seasoning box, so it didn't work this time 3. The more rotten the pig's hoof stewed, the better, which is helpful to the absorption of collagen. 4. It's best to match this dish with vegetable dishes, which is refreshing, palatable and greasy.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Rou Gu Tou