Guokui double cooked pork(guo kui hui guo rou )

Guokui double cooked pork

Introduction:

"I haven't eaten for a long time. I thought of eating this two days ago. Today I finally took action. Hee hee

Production steps:

Step 1: change the pot helmet to a knife and cut it into pieces as shown in the picture. Deep fry it in an oil pan until golden brown. Remove and set aside

Step 2: cut the five flowers into pieces of uniform thickness, and cut the garlic and sweet pepper into pieces as shown in the picture. Blanch the sweet pepper in boiling water until it is cut and set aside

Step 3: add oil into the hot pot and add ginger slices

Step 4: add the pork

Step 5: stir fry the lobster sauce until fragrant

Step 6: stir fry until the flavor of Douchi comes out, add Douban red and stir fry Douban red oil

Step 7: add garlic sprouts

Step 8: add the fried helmets and sweet peppers

Step 9: Loading

Materials required:

8 mature pig Wuhua: appropriate amount

Guokui: one

Sweet pepper: right amount

Garlic sprouts: right amount

Douchi: right amount

Douban: moderate

Ginger slices: right amount

Note: 1 Douban is made by my family. It's salty, so I don't add salt or soy sauce. It's better to add salt than soy sauce according to my seasoning. Some soy sauce is dark, and the color is not good. 2. I didn't add sugar and monosodium glutamate. Please add them before you come out of the pot. If you add a little sugar, you can't taste sweet. It's mainly fresh, but I never add sugar in this dish. I don't add MSG to every dish, hee hee. 3. Do not add sweet flour paste. If you want to add it, you can add it when putting watercress. Put sweet sauce without sugar, in fact, two do not put nothing, mainly Douchi and Douban must be fragrant Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Guo Kui Hui Guo Rou