Stewed black chicken with American ginseng(hua qi can dun wu ji )

Stewed black chicken with American ginseng

Introduction:

"Stew is delicious, nourishing yin and Qi, can strengthen the body, tonic but not dry. The method is simple, suitable for four seasons drinking. American ginseng -- tonifying qi and nourishing Yin, clearing fire and generating fluid. It mainly focuses on clearing deficiency heat. Taking American ginseng often can strengthen the body and prolong life."

Production steps:

Step 1: cut the black chicken into two pieces, wash the blood and remove the internal organs.

Step 2: put the washed black chicken, a small piece of ginger, an appropriate amount of American ginseng slices, and half a honey jujube into the stewing cup, and add pure water or cold boiled water. If you don't have chicken nuggets, you'll get to the mouth of the cup.

Step 3: put the stew cup into the pot filled with water, cover the pot, bring the water to a boil, and turn to low heat to stew for 2.5-3 hours.

Step 4: add a little salt to taste.

Materials required:

Black chicken: a quarter

American ginseng: right amount

Jujube: half

Note: 1) if you want the soup to be clearer, you can remove the blood from the chicken first. 2) You can also change chicken into pork tendon to stew.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hua Qi Can Dun Wu Ji