Brown sugar bean dregs Muffin(hong tang dou zha song bing )

Brown sugar bean dregs Muffin

Introduction:

"The original bean dregs muffin with white sugar is highly praised. Although many of them were used as meat buns, no one felt the existence of bean dregs and questioned the taste it caused. Inspired, continue to explore different flavors of bean dregs muffin. It's said that women can't live without sugar for a hundred days. Brown sugar is always considered to be a good product for girls. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar muffins don't taste slightly sweet like white sugar muffins, and the taste is richer and more fragrant

Production steps:

Step 1: Materials

Step 2: pour brown sugar bean dregs into a large bowl

Step 3: mix well

Step 4: add water

Step 5: stir until brown sugar dissolves into a uniform paste

Step 6: mix the flour and baking powder and sift into a bowl

Step 7: make a thick paste

Step 8: heat in a pan, add some flour and spread out

Step 9: bottom golden, turn over, fry the other side

Step 10: both sides golden, out of the pot to cool

Materials required:

Bean dregs: 240g

Medium gluten powder: 300g

Brown sugar: 90g

Water: 190g

Baking powder: 1.5 TSP

Note: the water consumption should be adjusted according to the water content of bean dregs. The amount of brown sugar can be increased or decreased according to your own taste. The prepared batter should be thick and flowing

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Dou Zha Song Bing