Yao Zhu fan Gu Bao radish(yao zhu shan gu bao luo bo )

Yao Zhu fan Gu Bao radish

Introduction:

"I'm lazy, I'm greedy for cats, so I love Yao Zhu. Ha ha, it's like 95-8... Yao Zhu, also known as scallops, can nourish yin, clear and moisten, and provide fresh soup. White radish soup at noon can benefit the five zang organs. Let's make a good soup today. "

Production steps:

Step 1: Ingredients: Scallop

Step 2: white radish, yaozhu, ginger

Step 3: Fan bone flying water, can go fishy

Step 4: wash the fan bone with clean water after the fan bone flies

Step 5: cut radish into pieces, soak yaozhu in water, wash jujube and cut into pieces

Step 6: put all the ingredients into a pressure cooker, boil the water and turn the heat down for 30 minutes

Step 7: after opening the lid, add salt to taste, and serve

Step 8: we like to separate soup dregs and soup. Do you see yaozhu?

Materials required:

White radish: right amount

Fan bone: moderate amount

Yao Zhu: right amount

Jujube: right amount

Ginger: right amount

Note: soup residue contains a lot of protein, it is recommended to eat up, do not waste yo

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yao Zhu Shan Gu Bao Luo Bo