Fried diced chicken with apple and pepper(shuang jiao ping guo chao ji ding )

Fried diced chicken with apple and pepper

Introduction:

"When it comes to cooking, I'm worried. I don't know what to eat. My daughter said that she wanted to eat chicken. She bought Sanhuang chicken, but she couldn't eat big plate chicken every time. She cut off the breast of chicken, sometimes fried rice noodles, sometimes cumin fried chicken strips. This time, she added some bingtangxin apple from Aksu, Xinjiang to make a dish. The taste is needless to say, it's just three words: "delicious". I didn't expect that cooking with fruit is fresh, but also accompanied by a strong fruit flavor. I feel like I'm eating fruit and I feel like I'm eating vegetables. The combination of two is that I eat fruit and I eat vegetables. "Grapes in Turpan, melons in Hami and apples in Aksu are praised by everyone" is a popular ballad in Xinjiang. Aksu bingtangxin apple is produced in Wensu County, Aksu, Xinjiang. It is located at the south foot of Tomur peak in Tianshan Mountain. The apple is flat, with smooth and delicate surface, bright and natural color, thin skin, thick meat, sweet and juicy taste, and high sugar content. Because Aksu is cold in winter, it is very suitable for apple growth. During the growth period, there are few diseases and insect pests. The temperature difference between day and night is large, and the light is sufficient. In addition, it is irrigated with water melted by non polluting glacier snow, and it is also a high altitude growth environment. When the apple is cut, there is a faint fragrance. Part of the sugar in the core of the apple accumulates into a transparent shape, forming a unique "rock sugar heart" in the world. Known as the "fruit Queen" of Xinjiang, it is also known overseas for its unique "rock sugar heart."

Production steps:

Step 1: Ingredients: green and red pepper 10g Apple 200g chicken breast 200g vegetable oil salt sugar 1g oyster sauce 5g ginger egg white starch

Step 2: wash the green and red peppers and cut them into oblique sections,

Step 3: peel and core the apple, cut into pieces, and mince the ginger,

Step 4: mix starch and sugar evenly,

Step 5: marinate egg white with starch oyster sauce for a while

Step 6: marinate egg white with starch oyster sauce for a while

Step 7: cool the oil in a hot pan, add the marinated diced chicken, stir fry it white and take it up,

Step 8: leave oil in the pot, add ginger, green pepper and stir fry until fragrant

Step 9: stir fry chicken with a little salt

Step 10: pour in the apple pieces and stir well

Step 11: add oyster sauce

Step 12: add water and starch, stir fry, taste, and put out the pot

Materials required:

Chicken breast: moderate

Green pepper: right amount

Apple: moderate

Red pepper: right amount

Vegetable oil: right amount

Oyster sauce: right amount

Salt: right amount

Starch: right amount

Egg white: right amount

Sugar: right amount

Note: do not stir fry for a long time. Marinate the diced chicken with starch and egg white to make the meat more tender

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Shuang Jiao Ping Guo Chao Ji Ding