Home style maoxuewang(jia chang ban mao xue wang )

Home style maoxuewang

Introduction:

"Well, in fact, this" maoxuewang "is not worthy of the name. Wood has a hairy belly, and wood has a strong intestines... But it's very homely and delicious. I don't know why, so I suddenly want to eat duck blood (it's estimated that it's because my fingers are bleeding too much, so I need to eat blood to replenish blood). I'm talking to piggy cook. When it comes to Mao xuewang, his appetite was immediately suspended. Last night, he said that he had to eat anything. Unexpectedly, he was called by the leader to work overtime at night to write a material. So he called the old lady and asked her to help her buy some dishes. Alas, the old lady probably confused Mao xuewang with Malatang and bought back a bunch of Malatang dishes Fortunately, I emphasized to buy duck blood, otherwise I might not be able to eat it. Ha ha, no more nonsense. Let's serve the dishes. "

Production steps:

Step 1: blanching soybean sprouts

Step 2: blanch kelp and cut it off

Step 3: spread bean sprouts and kelp at the bottom of the bowl

Step 4: cut the duck blood into half a centimeter thin pieces and blanch it

Step 5: shred tofu skin and slice sausage

Step 6: Crispy sausages cut flower knife, stew and slice

Step 7: pour a little shrimp oil into the pan, add hot pot seasoning and bean paste, and stir fry until fragrant

Step 8: pour in the chicken soup and bring to a boil

Step 9: pour in the stew, potato flour and crispy sausage and cook

Step 10: pour in sausages and tofu skin and cook

Step 11: add duck blood and cook for 1-2 minutes. After cooking, pour the vegetable soup into the bowl with bean sprouts and kelp

Step 12: cut the dried pepper into sections and remove the seeds

Step 13: take a large spoon, pour in half a teaspoon of shrimp oil and heat over low heat

Step 14: pour in the hot pepper and deep fry until slightly discolored, then deep fry the pepper until it tastes delicious

Step 15: pour the oil into a bowl

Step 16: sprinkle some scallions at the end

Materials required:

Duck blood: right amount

Kelp silk: appropriate amount

Soybean sprouts: right amount

Potato flour: right amount

Stew: right amount

Sausage: right amount

Crispy sausage: appropriate amount

Tofu skin: appropriate amount

Hot pot bottom material: About 50g

Bean paste: 1 tablespoon

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper powder: right amount

Sugar: right amount

Chicken soup: right amount

Shrimp oil: right amount

Note: 1, this time with shrimp oil, taste is not general, I suggest you can try. 2. If you want to eat at home, you can let go of whatever dishes you have on hand or like. If you want to be authentic, you must have a hairy stomach and a strong intestines.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Chang Ban Mao Xue Wang