Saline liver tip(yan shui gan jian )

Saline liver tip

Introduction:

"This salty liver is simple, refreshing and delicious. It's a kind of delicious food that you will feel especially fragrant if you chew it carefully. Pig liver has the effect of improving eyesight and nourishing blood. Spring food supplement focuses on nourishing liver, benefiting spleen and stomach, warming Yang Qi, so it's good for the body to eat some liver and stomach. "

Production steps:

Step 1: 1, raw material diagram. Wash the liver and soak it in water for two hours. Change the water four times within two hours.

Step 2: 2, 1 tbsp pepper, 3 tbsp salt, 2 tbsp 13 spices, stir fry with low heat.

Step 3: 3, evenly spread pepper salt on the prepared pig liver.

Step 4: 4. Marinate for more than three hours in a fresh-keeping bag.

Step 5: 5, put a pinch of Chinese prickly ash, green onion, scattered ginger and fragrant leaves in the pot, boil them, add pig liver and cooking wine, and cook them to their favorite degree. It's better to cook more pork liver.

Step 6: 6. Cook the pig liver, take it out, cool it in the air, slice it and set it on a plate. Pour sesame oil, or chili oil, you can also use sesame oil, mashed garlic, etc. mixed into juice dipped to eat.

Materials required:

Pig liver: half pair

Chinese prickly ash: a spoonful

Chives: Three

Jiang: one piece

Fragrant leaves: three pieces

Salt: 3 tbsp

Cooking wine: 1 tbsp

Thirteen spices: two teaspoons

Sesame oil: 1 teaspoon

Note: 1, when selecting the pig liver, choose the one with glossy surface and uniform color, and it will rebound quickly when pressed by hand. It won't spread and flow a lot of juice after cutting. If the pig liver is not fresh and bad, it will be very bad and smelly. 2. It is recommended to brew the bought pig liver with water. 3. Many people like to eat soft and tender pork liver. In fact, it's better to cook it well and slice it. The feeling of pink and waxy. 4. You can make salted pork tripe and salted chicken in the same way.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Gan Jian