Braised rape with sea rice
Introduction:
"Rape is a common green leafy vegetable on the dining table. It is nutritious and tastes good. It is cooked together with sea rice. It has the therapeutic effect of tonifying deficiency, replenishing qi and eliminating body fatness. When fried with oyster sauce, it tastes more delicious."
Production steps:
Step 1: remove the stem and wash the rape
Step 2: after blanching, remove and cool
Step 3: drain and stack
Step 4: everything is two, the roots and leaves are separated
Step 5: cut scallion
Step 6: shred ginger
Step 7: cut the dried pepper into sections
Step 8: soak the rice in water for 5 minutes
Step 9: saute hot oil in the pot until fragrant with scallion and shredded ginger
Step 10: add the dried pepper
Step 11: pour in the sea rice and stir fry
Step 12: pour in the oyster sauce
Step 13: stir well
Step 14: stir fry the rape root
Step 15: add the leaves and stir well
Step 16: seasoning with salt before leaving the pot
Materials required:
Rape: 200g
Haimi: 50g
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Salt: right amount
Oyster sauce: right amount
Note: ① when frying rape, first stir fry the root part of rape, then stir fry the leaf part. ② soak the sea rice in water, wash and drain the water, and then stir fry
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hai Mi Ba You Cai
Braised rape with sea rice
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