A cornucopia of flowers(hua kai fu gui ju bao pen )

A cornucopia of flowers

Introduction:

"On the dinner table on New Year's Eve, there are always Italian dishes. Make a good start for the coming year! Yitoucai refers to yiyitou, most of which are named after the "homophony" of the ingredients, or the shape of the dish. They are the moral of blessing people's health and longevity. Use ordinary ingredients, use your imagination, put some thought into collocation, and then give the dishes a good name to create your own Italian head dishes

Production steps:

Step 1: a potato, rub into silk. Sprinkle some salt and starch on it.

Step 2: cook eighteen quail eggs. (meaning to send)

Step 3: heat the oil to 80% heat, add shredded potatoes and fry until crisp.

Step 4: Fry nine quail eggs until golden. (golden egg)

Step 5: put the golden egg and silver egg into the plate to shape!

Materials required:

Potatoes: 1

Quail eggs: 18

Strawberries: 3

Note: when frying shredded potatoes, use the colander to pick up and repeatedly fry for several times, which can make the thin shredded potatoes crisp quickly. And can observe the fire, do not make potatoes fried too much. After the quail eggs are cooked, crush the skin and soak it in cold boiled water. The skin is easy to remove.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Hua Kai Fu Gui Ju Bao Pen