A snack for diabetics -- cheese biscuit(tang niao bing ren de xiu xian ling shi nai lao bing gan )

A snack for diabetics -- cheese biscuit

Introduction:

"The method of" cheddar cheese biscuit "in" follow your learning to bake "is relatively simple. I made this cheese biscuit after slightly changing my existing ingredients. I still don't understand what cheddar cheese is. Sweat ~ I changed the sugar powder to xylitol, the reason is to let the hyperglycemic patients at home can enjoy it

Production steps:

Step 1: prepare the ingredients.

Step 2: sprinkle some dry flour on each piece of cheese, then fold it up, cut it into strips, and then chop it up. Sprinkle some dry powder to prevent the cheese from sticking together.

Step 3: soften the butter, add sugar and salt, beat with egg beater until the volume is bulky and the color is slightly white.

Step 4: add the egg mixture and continue to stir with the beater until the egg and butter are completely mixed.

Step 5: pour the chopped cheese slices into the whipped butter, mix well with egg beater at low speed.

Step 6: pour in low gluten flour and mix well by hand.

Step 7: rub the dough into long strips on the chopping board, and then flatten it slightly.

Step 8: cut into small pieces and place on the baking tray.

Step 9: brush some egg liquid on the surface of each biscuit.

Step 10: sprinkle some black sesame seeds.

Step 11: put it into a preheated oven at 175 ℃ and bake for 25 minutes until the surface is golden. (it seems that my oven is a little bit powerful and the color is a little bit darker.)

Materials required:

Low gluten flour: 140g

Cheese slice: 120g

Eggs: 1 tablespoon (less than one)

Black Sesame: a spoonful

Butter: 70g

Xylitol: 30g

Salt: 4 g

Note: 1, to send butter basin is not too big, otherwise easy to play through. 2. Remember to sprinkle some dry flour before cutting the cheese so that it won't stick together. 3. According to his oven temper, master the temperature of the fire, don't like me, accidentally overcooked.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tang Niao Bing Ren De Xiu Xian Ling Shi Nai Lao Bing Gan