Stewed tofu with tomato and pepper(fan qie la jiao hui dou fu )

Stewed tofu with tomato and pepper

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash the prepared materials and cut them for use

Step 3: deep fry tofu for use

Step 4: put a little oil in the pot and heat it to 60%. Add green pepper and stir fry for several times

Step 5: then stir fry the tomatoes together

Step 3: stir fry the tofu together for 6 minutes

Step 7: add half a small bowl of small powder water into the quick fried dish, add salt and chicken essence, and drop sesame oil when the water is almost the same. Stir fry for a few times and you can put it on the plate!

Materials required:

Tofu: 13

Tomatoes: two

Chili: two

Salt: right amount

Chicken essence: appropriate amount

Small powder water: a small bowl

Sesame oil: appropriate amount

Note: tofu can also be made in the shape of strips

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie La Jiao Hui Dou Fu