[my baking time] the taste of happiness, your taste -- 2012 Valentine's Day Cake(wo de hong bei shi jian xing fu de wei dao ni de wei dao qing ren jie dan gao )

[my baking time] the taste of happiness, your taste -- 2012 Valentine's Day Cake

Introduction:

"It took two days to make the 2012 Valentine's Day cake. The cake is divided into three parts: heart-shaped 6-inch Qifeng, round 8-inch Qifeng and Qifeng cake slice. There are also red yeast egg yolk cream sandwich and coating, red yeast cream coating and flower mounting, and fresh strawberries. Heart shaped 6-inch Qifeng: 3 eggs, 60g low gluten flour, 20g egg yolk sugar, 40g protein sugar, 40g pure milk, 40g vegetable oil, 1 / 2 spoon baking powder, lemon juice, baking powder, salt and 2-3 teaspoons Monascus powder; round 8-inch Qifeng: 5 chicken eggs, 100g low gluten flour, 40g egg yolk sugar, 60g protein sugar and 65g pure milk Qifeng cake slice: 85g egg yolk, 25g egg yolk sugar, 170g protein, 85g egg yolk sugar, 85g low flour, 45g pure milk, 45g vegetable oil, 1 / 2 egg yolk paste powder, 1 / 2 cocoa powder / Matcha powder and hot water; Hongqu egg Yellow cream sandwich and coating --- 240 grams of butter, 80 grams of egg yolk, 20 grams of fine sugar, 50 grams of water, 100 grams of fine sugar and 20 grams of Monascus powder; Monascus cream coating and flower mounting --- 160 grams of butter, 40 grams of sugar powder, 100 grams of light cream and proper amount of Monascus powder "

Production steps:

Materials required:

Eggs: 3-5

Low gluten flour: 60-100g

Pure milk: 40-65g

Vegetable oil: 40-65g

Baking powder: 1-2 teaspoons

Butter: 160-240g

Egg yolk: 80g

Fine granulated sugar: 100g

Water: 50g

Powdered sugar: 40g

Cream: 100g

Monascus powder: 20g

Fresh strawberries: moderate

Lemon juice: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: other

Chinese PinYin : Wo De Hong Bei Shi Jian Xing Fu De Wei Dao Ni De Wei Dao Qing Ren Jie Dan Gao