Fried eggs with Acanthopanax senticosus(ci wu jia jian ji dan )

Fried eggs with Acanthopanax senticosus

Introduction:

"Acanthopanax senticosus is one of the wild vegetables that people in Pu'er often eat. Fresh Acanthopanax senticosus can be sold in the market every day. Acanthopanax senticosus can be boiled, mixed and fried. Acanthopanax senticosus is a perennial shrub of Acanthopanax senticosus family. The whole plant can be used as medicine. Its tender shoots taste sweet, bitter and cool. It can also clear away heat and toxin, expel wind and dampness, relax tendons and activate blood circulation. It has a significant effect on the prevention and treatment of cardiovascular and cerebrovascular diseases. Modern medical research has proved that the function of Acanthopanax senticosus is basically the same as ginseng. It has the function of regulating the disorder of the body and making it tend to normal. It has better anti fatigue effect than ginseng, and can significantly improve the ability of hypoxia tolerance. It has the functions of Tonifying the middle, benefiting the essence, strengthening the will, dispelling wind and dampness, strengthening the muscles and bones, promoting blood circulation and removing blood stasis, strengthening the stomach and diuresis, etc

Production steps:

Step 1: Acanthopanax senticosus select the old stems and leaves and wash them.

Step 2: cut the washed Acanthopanax senticosus into powder.

Step 3: beat the eggs into a bowl and mix well.

Step 4: add the chopped Acanthopanax senticosus and mix well.

Step 5: add appropriate amount of salt and mix well.

Step 6: heat up the frying pan, pour in the oil and heat it, then fry the Acanthopanax senticosus egg.

Step 7: cook one side, turn over and cook the other side.

Materials required:

Eggs: 3

Acanthopanax senticosus: 100g

Oil: right amount

Salt: right amount

Precautions: 1. When selecting the old leaves, be careful that the old thorns of Acanthopanax senticosus will hurt your hands. 2. Acanthopanax senticosus sweet and bitter cool, has a special fragrance, do not put any spices, just put a little salt on the line.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ci Wu Jia Jian Ji Dan