Multi layer bean paste roll(duo ceng dou sha hua juan )
Multi layer bean paste roll
Introduction:
Production steps:
Materials required:
GAOJIN powder: 400g
Bean paste filling: 100g
Yeast powder: 4G
40 ℃ warm water: 220ml
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Duo Ceng Dou Sha Hua Juan
Multi layer bean paste roll
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