Cocoa pudding(ke ke bu ding )

Cocoa pudding

Introduction:

"Summer is the time to make all kinds of desserts and ice. If you don't want to eat on a hot day, it's better to put it in the refrigerator. When you want to eat or come back from the outside, you can open the refrigerator door to have a dessert or drink. Don't mention how comfortable it is

Production steps:

Materials required:

Cocoa powder: moderate

Stone pollen: appropriate amount

Water: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Bu Ding