Steamed egg with minced pork(zhu rou mi zheng dan )

Steamed egg with minced pork

Introduction:

"I love eggs. But I'm lazy. What should one have for lunch? ——Delicious and nutritious, fast and easy to operate "minced steamed egg" must be the first choice

Production steps:

Step 1: prepare a small piece of pork, two mushrooms, a small section of carrots, chopped, add wine, add starch, add the right amount of soy sauce, stir together, you can add a few onion powder. Then lay it flat on the bottom of the plate and spread it evenly.

Step 2: break up the eggs and add 1.5 times water.

Step 3: pour the eggs into the plate and steam over high heat for 10 minutes.

Step 4: the steamed minced meat and eggs are layered, especially good-looking.

Step 5: sprinkle a few onion powder, and a few drops of sesame oil, you can serve!

Materials required:

Pork: 100g

Eggs: 2

Salt: right amount

Soy sauce: moderate

Starch: right amount

Cooking wine: moderate

Lentinus edodes: right amount

Carrot: right amount

Note: 1. Eggs with water, 1.5 times is the best oh. 2. When steaming eggs, there are no small holes when sealing with plastic film. But I don't have any plastic wrap at home today. 3. Mushrooms and carrots are optional. With mushrooms, I feel much better. 4. Eggs can be put in proper amount of soy sauce.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Mi Zheng Dan