Corn salad sandwich rolls
Introduction:
"What if children don't like breakfast? Moms use their brains to change the way and shape of ordinary toast. If you look fresh, you will eat up your love breakfast! "
Production steps:
Step 1: spray a little water on the surface of the toast and heat it in the microwave for 20 seconds.
Step 2: wash and shred lettuce.
Step 3: put shredded lettuce, shredded ham and corn on the plate.
Step 4: squeeze in corn salad dressing and mix well.
Step 5: put it on the toast.
Step 6: fold diagonally and fix with 2 toothpicks.
Step 7: do two.
Step 8: preheat the oven at 175 degrees and bake in the middle layer for 8 minutes.
Step 9: bake until the edge of the toast is slightly burnt and crisp, then take out the toothpick.
Step 10: enjoy the grilled sandwich roll while it's hot.
Materials required:
Toast: 2 pieces
Corn salad dressing: moderate
Ham sausage: 1
Lettuce: 2 slices
Cooked corn kernels: appropriate amount
Note: this sandwich is close to the heating tube when baking, don't burn it!
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Yu Mi Sha La San Ming Zhi Cai Juan
Corn salad sandwich rolls
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