Fried dough sticks and cabbage soup(you tiao bai cai tang )
Fried dough sticks and cabbage soup
Introduction:
Production steps:
Materials required:
Cabbage: 160g
Fried dough sticks: 1
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : You Tiao Bai Cai Tang
Fried dough sticks and cabbage soup
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