Whole wheat coconut bread (bread machine version)(quan mai ye rong mian bao mian bao ji ban )

Whole wheat coconut bread (bread machine version)

Introduction:

"For those who love to eat and are afraid of fat, whole wheat bread is the best choice ~ ~ it's not so easy to grow meat ~ ~ I hoarded some coconut some time ago, and I made a whole wheat coconut bread at noon today to relieve my appetite. Because of health reasons, the yellow oil of noodles is also replaced by linseed oil, which tastes good ~ ~"

Production steps:

Materials required:

Butter: 25g

Whole egg liquid: 25g

Milk: 25g

Soft sugar: 25g

Coconut: 50g

Whole wheat flour: 45g

High gluten flour: 155g

Yeast: 3G

Linseed oil: 24g

Salt: 3G

Wheat bran: 6g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Ye Rong Mian Bao Mian Bao Ji Ban