Spiced beef(xiang lu niu rou )

Spiced beef

Introduction:

"The sauce at the back can be dipped with sliced beef or poured directly on the sliced beef to see what you like."

Production steps:

Materials required:

Beef tendon: moderate

Soy sauce: right amount

Scallion: right amount

Ginger slices: right amount

Rock sugar: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Star anise: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Cardamom: right amount

Angelica dahurica: moderate amount

Fragrant sand: appropriate amount

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Aged vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Lu Niu Rou