[creative new dish] - Crispy bean paste(chuang yi xin pai cai xiang cui dou sha su )

[creative new dish] - Crispy bean paste

Introduction:

"Crispy bean paste crisp is a small snack, but also a small point of afternoon tea. It tastes sweet, simple, crisp and delicious, and is very popular with everyone. I used the mold of Italian dumplings, and the bean paste crispy is very beautiful. With fried pastry, the color is golden, very attractive. It's very crisp and fragrant, with the fragrance of sesame. The sweet bean paste and crispy pastry are mixed together, which can be said to be a perfect combination. "

Production steps:

Step 1: 200 grams of flour, add appropriate amount of water, knead into soft and hard moderate water mass.

Step 2: divide the water mass into two parts.

Step 3: add 50g flour to 50g cooking oil, and stir well to form oil dough.

Step 4: divide the dough into two equal portions.

Step 5: wrap a portion of the water dough with a portion of the oil dough.

Step 6: roll the dough into a rectangle after wrapping.

Step 7: roll the patch from one end into a cylinder.

Step 8: flatten and roll into large pieces. Sprinkle with black sesame and roll out. [make a good dough]

Step 9: take a piece of black sesame dough and put the black sesame down on the mold.

Step 10: add the right amount of bean paste stuffing into each nest on the dough.

Step 11: cover with a mask.

Step 12: press with a rolling pin.

Step 13: remove the extra patch.

Step 14: gently remove the green body from the mold.

Step 15: add 50% hot oil and deep fry until both sides are golden.

Step 16: remove and drain the oil.

Materials required:

Flour: 250g

Bean paste: 100g

Black Sesame: right amount

Edible oil: right amount

Note: do not throw away the rest of the dough, roll it into pieces again, change the knife to make small Mahua, deep fried is also very delicious.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Xiang Cui Dou Sha Su