Sweet potato balls(hong shu tuan zi )

Sweet potato balls

Introduction:

"I think today's sweet potato dumplings are simple, but the finished products are very cheap. Made a small model, let people's appetite greatly increased ah. Eat to support you absolutely have no discussion, brought colleague to taste a few, taste all say good

Production steps:

Step 1: peel the sweet potato, cut it into pieces, add sugar, add water and cook it until soft

Step 2: mash the cooked sweet potato with a shovel. The more you smash, the better. If you have patience, you can use a cooking machine to smash it

Step 3: paste sweet potato into glutinous rice flour and japonica rice flour

Step 4: make sweet potato dough

Step 5: apply oil to the mold, add a uniform dosage and fill it into the mold

Step 6: after leveling, throw out

Step 7: boil water and steam for 15 minutes

Materials required:

Glutinous rice flour: 120g

Japonica rice noodles: 350g

Sweet potato: right amount

Sugar: right amount

Edible oil: right amount

Note: 1. The ratio of glutinous rice flour to japonica rice flour is 1:3. If there is too much glutinous rice flour, it will not form. If it is steamed, it will collapse. If it is less, it will not taste so soft and glutinous. Sweet potato paste itself is very sweet, sugar can be added to the right amount of 3. Sweet potato paste should be poured into the flour in the form of boiling, so that the dough is soft and hard. If you want to eat the cold sweet potato dumplings again, put them in the microwave oven for 5 minutes. Don't be greedy if you have a bad stomach

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shu Tuan Zi