Peach crisp stick(tao su bang )

Peach crisp stick

Introduction:

"Today, I'm predestined with biscuit sticks. I baked two kinds of biscuit sticks. This side of the basic use of peach crisp formula, just a little bit of oil, more noodles. Otherwise, it can't be put in the baking tray, and the baking powder and baking soda are also used less, so it's not so loose and crispy

Production steps:

Step 1: put the oil, sugar and eggs into the basin.

Step 2: beat with egg beater until thick.

Step 3: sift in flour, baking powder and baking soda.

Step 4: knead into dough.

Step 5: roll the cake into 0.5 to 1 cm thick on the table.

Step 6: trim the edges.

Step 7: cut into strips.

Step 8: put into the baking tray, 180 degrees into the oven, 15 to 20 minutes

Step 9: similar to peach crisp, but a little more crisp.

Materials required:

Flour: 250g

Corn oil: 80g

Egg: 1

Sugar: 50g

Health baking powder: 1g

Baking soda: 1g

Note: baking powder and baking soda are OK, that's healthier.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tao Su Bang