Beef cake with tangerine peel(chen pi niu rou bing )

Beef cake with tangerine peel

Introduction:

"Beef is the second largest meat food of Chinese people, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son of meat ". Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, growth and development, and after surgery, after the rehabilitation of people in the supplement blood loss, repair tissue and other things are not suitable. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for the people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Production steps:

Materials required:

Horseshoe: nine

Beef: eight Liang

Tangerine peel: a piece

Fat: a small piece

Salt: right amount

Sugar: right amount

Oil: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Chen Pi Niu Rou Bing