Steamed bream(qing zheng bian yu )

Steamed bream

Introduction:

"Bream, also known as Wuchang fish, is one of the main freshwater cultured fish in China with tender and smooth meat and delicious taste. The lakes native to the middle reaches of the Yangtze River have been extended to all parts of the country for aquaculture. "

Production steps:

Materials required:

Fresh bream

Shredded ginger: right amount

Scallion: right amount

Fresh soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Qing Zheng Bian Yu