Fish porridge
Introduction:
"I bought a big grass carp. I couldn't finish it at one time. I divided some fish fillets for porridge. Ordinary porridge into some fish, immediately different identity, more delicious ~ ~ like also try it
Production steps:
Step 1: rice and water for white porridge
Step 2: wash the fish fillets and marinate them with salt cooking wine for 10 minutes, then add dry starch and gently grasp them well
Step 3: after the porridge is cooked, gently slide in the fillets over medium heat. After one minute, push the fillets gently until they are set. When they are dispersed, add white pepper and salt
Step 4: turn off the fire, pour in sesame oil, and put some scallions
Materials required:
Fish fillet: 200g
Rice: 100g
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Starch: right amount
Shallot: moderate
Sesame oil: appropriate amount
Note: fish can choose grass carp, silver carp and other fish with less and larger spines. Don't stir the fillets when they are just in the pot, and push them gently after they are formed, so as not to crush the fillets
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yu Pian Zhou
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