Shixiang cuisine(qing shuang gua you su shi jin shi xiang cai )

Shixiang cuisine

Introduction:

"This dish was only eaten in our hometown during the Spring Festival. In fact, it was only served during the Spring Festival when we made it. It's mainly because the housewives in the workplace are really busy. Fortunately, now that the school is on holiday, it's a little better. Slowly sort out some inventory and distribute it! The raw materials of Shixiang dishes are all vegetarian dishes with many varieties. Because they are consumed during the Chinese new year, all the raw materials named "Shixiang dishes" are basically produced and sold by themselves. During the Chinese new year, there are too many big fish and meat. On the contrary, this dish is the most popular, fresh and greasy. Every summer we prepare this dish. We go to the field to pick some amaranth. Since our parents' lentils are blanched and dried until the end of the year, Add your own pickled "Ba Zi Cai" and some bean products, just two words "delicious". In this hot summer, it's comfortable to order it with a bowl of millet porridge

Production steps:

Step 1: prepare the raw materials

Step 2: soak all the dry goods in advance.

Step 3: wash and cut other raw materials.

Step 4: blanch the bamboo shoots in a boiling water pan.

Step 5: cool the oil in a hot pan,

Step 6: add ingredients other than water celery and stir fry slightly.

Step 7: stir well, add proper amount of water and bring to a boil, then simmer for about 20 minutes.

Step 8: add water celery, salt and monosodium glutamate to adjust the taste and bring to a boil.

Step 9: the refreshing and appetizing Shixiang dishes are ready.

Step 10: the refreshing and appetizing Shixiang dishes are ready.

Materials required:

Portulaca oleracea: 1

Dried lentils: 1

Water celery: 1 bundle

Taro: 10

Tofu: 1 piece

Dried incense: 5 yuan

Thick blinds: 2

Winter bamboo shoots: 2

Sauerkraut: 1 Pack

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if there is no water celery, it doesn't matter, but the taste will be poor. All the raw materials can be added according to your own preferences, more or less depends on your personal preferences!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Shuang Gua You Su Shi Jin Shi Xiang Cai