Coconut dumpling(ye xiang pai bao )
Coconut dumpling
Introduction:
Production steps:
Materials required:
High flour: 240g
Milk: 96g
Yeast: 4 g
Salt: 2G
Sugar: 50g
Butter: 30g
Egg: 54 G
Coconut: right amount
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ye Xiang Pai Bao
Coconut dumpling
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