Braised sole(hong shao ta yu )

Braised sole

Introduction:

"When I was in college, my husband and I were always willing to eat my favorite fish in the Chenyuan restaurant (a canteen of the school). I called it a shoehorn fish flat one. Now when I went out with my husband, I often miss China's food. On that day, I bought Yuxi in the seafood market of the railway station. I don't know if it was the fish I was waiting for at that time."

Production steps:

Materials required:

Sole: one

Scallion: right amount

Ginger: right amount

Pepper: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ta Yu