Puguamai is hungry(pu gua mai ji )

Puguamai is hungry

Introduction:

"In the afternoon, I discussed with LG about what to eat in the evening. Suddenly, I mentioned McNair. As soon as I heard the name, I felt like I had not seen you for a long time, so I decided to cook McNair myself in the evening. Our family's wheat hunger is actually a kind of dough bumps that we used to eat when we were young. It's white and thick, with eggs and pugua. It's not soft, but it's tough and q-shaped. After chewing a few mouthfuls, and then drinking a mouthful of soup, I can immediately recall the taste of dough lumps cooked by my father when I was a child. Light, add shrimp skin, with fresh taste. We two patronize to prepare materials, but when we start to do it, we don't know how to make it delicious. Fortunately, dad and we live close, so we go to Dad's house with the materials. Dad said to let him cook for us. Later, he thought that he didn't celebrate father's day very much. Why don't we cook for him. Dad does not drink, this wheat hunger should be filial to his old people! Finally, under Dad's instructions, we worked hard for a long time before he ate our puguamai. Although the appearance is not very good, but the taste is wonderful

Production steps:

Step 1: take a clean bowl and beat in an egg

Step 2: add 3G salt

Step 3: pour in 225g of water

Step 4: use chopsticks to stir the eggs into liquid egg

Step 5: add flour

Step 6: stir the flour with chopsticks

Step 7: This is the batter. Set aside

Step 8: take half a pugua and peel it

Step 9: wash the pugua and cut it into pieces

Step 10: cut the garlic into small pieces

Step 11: take a pot, pour in the oil, heat the oil, and then add the minced garlic

Step 12: add the remaining salt

Step 13: pour in pugua and stir fry

Step 14: add sugar and continue to stir fry pugua

Step 15: pour in the remaining water and cover the pan

Step 16: when the water in the pot is boiling, take a spoon and put it into the soup for 2 to 3 seconds

Step 17: use this spoon to dig a scoop of batter

Step 18: add the batter to the soup

Step 19: repeat steps 16-18, this is all the wheat in the pot, and then cover the pot

Step 20: cook until the wheat is cooked, then add the shrimps

Step 21: out of the pot, into the bowl, and then into the prepared ribs soup, sprinkle with scallion, you can eat

Materials required:

Ordinary flour: 350g

Water: 500g

Pugua: half

Scallion: right amount

Dried shrimps: right amount

Spareribs Soup: right amount

Egg: 1

Table salt: 8g

Sugar: 5g

Garlic: 2 cloves

Note: 1, each time with a spoon to dig batter before you put the soup hot 2 to 3 seconds, so that the batter will not stick to the spoon. 2. If you don't like pugua, you can change it into your favorite vegetable!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Pu Gua Mai Ji