Crumbs of pastry -- pastry
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: pour the flour into the basin, add corn oil, and mix with water.
Step 3: knead into a smooth dough. Cover with wet cloth and wake up for 30 minutes.
Step 4: divide the dosage into the same size and wake up for 30 minutes.
Step 5: after waking up, roll it flat, put it into a pan and fry it until it is slightly yellow on both sides.
Materials required:
Medium gluten flour: right amount
Corn oil: right amount
Water: moderate
Note: 1. Oil can be replaced by other kinds of oil. 2. The taste of the cake can be according to your own preference, salty and sweet taste can be, I made this without any seasoning, directly the original flavor, later according to your favorite sauce.
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Su De Diao Zha You Su Bing
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