Stewed meat rice -- fresh taste of traditional stewed meat rice(lu rou fan chuan tong de lu rou fan xin xian chang )

Stewed meat rice -- fresh taste of traditional stewed meat rice

Introduction:

"Stewed meat rice - [traditional stewed meat rice] the general impression of a fresh taste of traditional stewed meat rice is very strong. I like light, less salt and sugar. Compared with the traditional taste, it is much lighter. When I want to eat stewed meat rice, I will cook some. When I first learned how to cook stewed meat rice, I always feel so bad. I can't grasp the taste. I gradually know a little bit of the secret. Now I have made a little experience. Here's a bowl of private food recipe

Production steps:

Step 1: pork

Step 2: oily tofu

Step 3: eggs

Step 4: put garlic, ginger, green onion, raw pepper, star anise and cinnamon into tea bag.

Step 5: after boiling the water in the pan, put the oil tofu into the boiling water (to remove the smell of oil), and then use the colander to take it out after boiling.

Step 6: drain the tofu and set aside.

Step 7: start another pot of water, add eggs at the same time, boil for 12 minutes, peel and set aside.

Step 8: put the pork into the pot, stir fry over medium heat until the surface is cooked.

Step 5: Sprinkle the seasoning into the rice bag. Step 9: add the seasoning into the rice bag.

Step 10: after the streaky pork boils, add the oil tofu, turn the eggs to low heat, cover the pot and continue to stew.

Step 11: stew until pork is well cooked, oil tofu and eggs are tasty.

Step 12: oil bean curd, egg cut in half, ready to bowl with rice platter.

Materials required:

Streaky pork: moderate

Eggs: right amount

Oily tofu: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Raw pepper: moderate

Star anise: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

Rice wine: moderate

Soy sauce: right amount

Note: after the experience: 1: after the eggs are cooked, it is better to peel them in a cold water tank. 2: If you need to add rock sugar, please do it yourself.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Lu Rou Fan Chuan Tong De Lu Rou Fan Xin Xian Chang