Puffer porridge(ma mian tun zhou )
Puffer porridge
Introduction:
Production steps:
Materials required:
Puffer: right amount
Pork: moderate
Shrimp meat: moderate
Scallion: right amount
Ginger: right amount
Pepper: right amount
Coriander: moderate
Refined salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Ma Mian Tun Zhou
Puffer porridge
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