Pickled shrimp: a delicious and sour dish(suan shuang xian de jie ni cai pao cai xia )

Pickled shrimp: a delicious and sour dish

Introduction:

"The pickled shrimp tastes sour and smooth, and it's a greasy dish"

Production steps:

Step 1: material drawing

Step 2: blanch broccoli with a little salt

Step 3: add a little olive oil and mix well

Step 4: Chop pickles.

Step 5: open the prawn back and remove the prawn line.

Step 6: put oil in the frying pan, heat up, pour in the prawns and stir fry until the prawns are 6 mature.

Step 7: pour in the cut pickles, add a little water, until the prawns are mature, and the soup is dried

Step 8: code the broccoli and put the shrimp on the plate.

Materials required:

Prawns: moderate

Pickles: moderate

Broccoli: moderate

Salt: right amount

Note: * the sour flavor of spicy cabbage is beyond the sour taste only when it is fermented. The original flavor of spicy cabbage is salty and fresh. I feel that the taste is slightly worse. *Because there are enough seasonings in the pickled cabbage, no seasonings are put in the fried shrimp. If you have a strong taste, you can put a little salt. *Broccoli side dishes can be dispensed with.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Shuang Xian De Jie Ni Cai Pao Cai Xia